In order to enjoy using the high-quality knife for a long time, the microscopic processes involved in sharpening are explained in this course. According to the "learning-by-doing" principle, you will learn the most important knife sharpening techniques in just a few hours so that you can sharpen your knife yourself at any time. You will also be given helpful tips on how to take care of the knife, which will significantly help to extend the life of your knife.
 Bring your own knives (not serrated or recurved) for this course so that you can sharpen them yourself on the water stone.