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Steel: Damascus steel - 100 layers - C105 / Böhler K720 / 75Ni8 (welded composite Damascus - not corrosion-resistant)

Hardness: 63 +/- 1 HRC
Grind type: S-cut on both sides

Construction: full tang
Handle wood: stabilized bog oak in X-Cut

Pins: stainless steel
Blade length (sharp): 227 mm
Blade width: 68mm

Blade Thickness: 2.1mm
Handle Length: 145mm

Grip thickness at widest point: 24mm

Total Weight: 258g

Center of gravity: 5 mm in front of the handle end


This knife was made by Tobias as part of a course as a showpiece. The focus of the work is on the performance of the chef's knife. Despite the size of the knife, the double-sided S-grinding ensures a relatively light blade. Together with the deep etching of the Damascus steel, this cut ensures a very good "food release".


Gyuto - bog oak - damascus steel

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