This damascus steel knife is an absolute all-rounder in the kitchen. The Damascus from Hangler was forged from two carbon steels and is extremely hard and can be finely ground, but requires a little more care in use.
 
 Steel: Black Damasscus - 1.2842 & C100
 Heat treatment: Fluidized Sand Bed
 Handle material: Thuja burl
 Blade length: 210 mm
 Blade thickness at the thickest point: 3.4mm
 Blade thickness behind the phase: 0.5
 Handle length: 125mm
 Total length: 345 mm
 Weight: 167 g
 Hardness: 780 HV10
 Construction: Hidden tang
 Type of cut: full flat