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This damascus steel knife is an absolute all-rounder in the kitchen. The Damascus from Hangler was forged from two carbon steels and is extremely hard and can be finely ground, but requires a little more care in use.


Steel: Black Damasscus - 1.2842 & C100

Heat treatment: Fluidized Sand Bed

Handle material: Thuja burl

Blade length: 210 mm

Blade thickness at the thickest point: 3.4mm

Blade thickness behind the phase: 0.5

Handle length: 125mm

Total length: 345 mm

Weight: 167 g

Hardness: 780 HV10

Construction: Hidden tang

Type of cut: full flat


Gyuto - Black Damascus

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