The "Crowned" handle shape is a functional interpretation of the classic Japanese Rokkaku-Hanmaru profile (faceted on top, rounded on the bottom) and was specifically optimized for working in a pinch grip. This handle shape is an absolute classic and complements practically any chef's knife.
 
In the forward transition area, two tapering facets serve as a designated contact point for the thumb and index finger. This design provides direct tactile feedback (indexing) regarding the position of the blade in your hand, enabling precise, fatigue-free control.