Steel: ApexUltra & ProCut 80-layer core with 60 layers of decorative Damascus per side
 
 
Core Hardness: 66 HRC
 
 
Grind Type: Convex grind
 
 
Construction: Hidden tang
 
 
Handle Wood: Red Morrel burl
 
 
Handle Shape: Hangler
 
 
Bolster: Nickel silver
 
 
Blade Length (sharp edge): 193 mm
 
 
Blade Height: 52 mm
 
 
Weight: 164 g
 
 
Balance Point: 5 mm behind the maker's mark
 
 
Maximum Blade Thickness: 5.40 mm
 
 
Blade Thickness at Mid-Length: 2.00 mm
 
 
Blade Thickness 20 mm from the Tip: 0.70 mm
 
 
Suitable for right- and left-handed users
 
 

 
This compact chef's knife combines raw blacksmithing artistry with extreme cutting performance. The blade relies on a complex multi-layer construction: a high-performance core featuring 80 layers of ApexUltra and ProCut (66 HRC) wrapped in 60-layer decorative outer cladding. The combination of historical wrought iron (S255), tool steels, and carbon steels gives the blade faces an expressive, unique texture.
 

 
With a blade length of 193 mm and a height of 52 mm, the knife feels exceptionally agile and light in the hand. Its geometry features a pronounced distal taper, narrowing continuously along the spine from a solid 5.40 mm at the heel down to a delicate, razor-sharp 0.70 mm near the tip. The ergonomic "Hangler" handle, crafted from Australian Red Morrel burl, transitions seamlessly into a nickel silver ferrule, allowing for a comfortable pinch grip.