Steel: 1.3505 / 100Cr6 (not corrosion resistant)
Hardness: 63 +/- 1 HRC
Grind Type: Asymmetric Compound C-grind for right-handed users
Construction: full tang
Handle wood: stabilized bog oak
Pins: stainless steel
Blade length (sharp): 196 mm
Blade width: 53mm

Blade thickness: 3.2 mm at the heel, 2.8 mm at the front end of the spine
Handle Length: 135mm
Handle thickness at widest point: 23mm
Total Weight: 245g
Center of Gravity: 10mm in front of the end of the handle
 
This knife was made by Tobias as a showpiece during a course. The focus of the work is on the performance of the knife. The asymmetrical C-grind ensures excellent food release so that the slices stay on the board rather than stick to the blade. The fuller does not go all the way to the handle to give the fingers more comfort on the throat. The flat ground left side ensures that the blade can be easily guided along the fingers. The spine of the blade and the heel are rounded to prevent pressure points.